Vegetable Marrow

Vegetable Marrow -

A kind of squash, eaten as a vegetable, which is very popular in England, but is not often seen here. The true English type is, when full grown, generally about nine inches long and four inches in diameter, with green to yellow rind and light-colored flesh. The Italian variety reaches a length of about twenty inches, with mottled, dark-green rind and orange flesh.

Arround Vegetable Marrow in The Grocer's Encyclopedia

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