Saccharin -

A coal-tar product which is several hundred times sweeter than sugar. It is not considered wholesome for general consumption, as it does not assimilate with other foods, passing through the system unchanged, and its use is closely restricted in Germany and in some sections of the United States. It is often employed by the medical profession to disguise the unpleasant taste of some prescriptions.

Arround Saccharin in The Grocer's Encyclopedia


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