Rusk


Rusk -

A title applied to various styles of light biscuits, small light cakes and small shapes of slightly sweetened, twice-baked bread. Also, dried bread or plain cake, browned in the oven and crushed or pounded into crumbs, to be eaten with milk, etc.


Arround Rusk in The Grocer's Encyclopedia


Rum Shrubhome
"R"
"RU"
Russet
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