Roselle -

A kind of sorrel, whose large, red, fleshy calyces (the parts surrounding the seed-pods) make an excellent jelly, resembling cranberry both in flavor and appearance. It is cultivated to a considerable extent in Australia and has recently been introduced here.

Arround Roselle in The Grocer's Encyclopedia

Rose-leaf Jamhome

The Grocer's Encyclopedia
TOP 200

Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us

Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-}