Rolls -

A variety of fancy bread, generally in the form of small, pointed-oval, round or semi-cylindrical cakes, intended to be eaten hot for breakfast, etc. French rolls, Vienna rolls and "milk rolls" are made from dough mixed with milk and water.

Arround Rolls in The Grocer's Encyclopedia

Rolled Wheathome
Romaine, Cos Lettuce, Leaf Lettuce

The Grocer's Encyclopedia
TOP 200

Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us

Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-}