Poppyseed Oil


Poppyseed Oil -

Is obtained by crushing and pressing the seeds of the opium poppy, but it contains no narcotic properties. The best grades are obtained from the White Poppy, extensively cultivated in both Europe and Asia. Fine "cold-drawn" oil is pale-yellow, almost odorless, and, when fresh, of pleasant taste. It is popular for table use in some parts of Europe, and, commercially, is employed in soap manufacture and various other industries.


Arround Poppyseed Oil in The Grocer's Encyclopedia


Poppy Seedhome
"P"
"PO"
Porgy
navigation:
SuperCooking

The Grocer's Encyclopedia
TOP 200



Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us
  Content
  




 
Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk