Perch


Perch -

A title popularly applied to a large family of both fresh and salt-water fish found in all parts of the world. The chief American type is the fresh-water Yellow Perch, a true member of the Perca genus. Among other well-known varieties are the salt-water and fresh-water White Perch, the former being credited with the choicer flesh. The main season extends from September to May - "Pike Perch" from September to April. The average weight is from small to 2 1/2 pounds each.


Arround Perch in The Grocer's Encyclopedia


Percentagehome
"P"
"PE"
Perfumed Lye
navigation:
SuperCooking

The Grocer's Encyclopedia
TOP 200



Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us
  Content
  




 
Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk