Lemon Syrup


Lemon Syrup -

If of the first quality, consists of lemon juice, fresh lemon peel and sugar. The juice is first boiled with the peel, cooled and filtered, then a little water is added and finally the sugar is put in and dissolved. A lesser grade consists of syrup with citric acid and lemon extract added in the proportion of 2 to 1.


Arround Lemon Syrup in The Grocer's Encyclopedia


Lemon Peelhome
"L"
"LE"
Lemonade
navigation:
SuperCooking

The Grocer's Encyclopedia
TOP 200



Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us
  Content
  




 
Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk