Kirschmuss


Kirschmuss -

A thick unsweetened jelly made from the juice of sweet black cherries, in common use in Switzerland. It is eaten with sweet butter and bread.


Arround Kirschmuss in The Grocer's Encyclopedia


Kirschhome
"K"
"KI"
Kirschwasser
navigation:
SuperCooking

The Grocer's Encyclopedia
TOP 200



Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us
  Content
  




 
Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk