Kangaroo Tails

Kangaroo Tails -

The flesh of the various members of the Kangaroo family - the big grey Kangaroo, the Wallaby, etc. - is an important food item among the natives of Australia, and hunting the larger animals is a favorite sport of white residents. Kangaroo meat proper seldom reaches the United States, but there is a limited importation of canned Kangaroo Tails. When preparing for the table, first warm the can, then draw off the jelly and gravy and make it into a hot sauce with port wine and seasoning, strain, add the pieces of tail and serve with croutons of fried bread around.

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