Kale


Kale -

A variety of cabbage differing from the common cabbage chiefly in the open heads of leaves, used in the household as "greens." The different types show a great diversity in leaf form - some are plain, others are waved or curved, many of them being beautifully patterned. The coloring varies from green to red-brown or purple.


Arround Kale in The Grocer's Encyclopedia


Kai Applehome
"K"
"KA"
Kalsomine
navigation:
SuperCooking

The Grocer's Encyclopedia
TOP 200



Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us
  Content
  




 
Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk