Jaggery -

A coarse brown sugar made from the juices exuded by various palms in India which are tapped as our sugar maples are, the sap being collected in vessels attached to the trees and crystallized into sugar by boiling. Jaggery when fermented becomes Palm Wine, and this distilled furnishes the East India Rum known as ARRACK (which see).

Arround Jaggery in The Grocer's Encyclopedia

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