Hoe Cake


Hoe Cake -

Originally a plain cornmeal cake, so named because the old-time plantation "mammy" often cooked it on a hoe on hot embers in front of the wood fire. The term is now applied also to a richer "biscuit bread" of cornmeal, baked either on a griddle or in an oven.


Arround Hoe Cake in The Grocer's Encyclopedia


Hockhome
"H"
"HO"
Hog and Hominy
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