Hard Tack


Hard Tack -

Large hard biscuits of plain dough, kiln-dried. They are prepared principally for army and navy commissaries, but in some places there is a steady private demand for them, the broken biscuit being relished when added to soups and stews.


Arround Hard Tack in The Grocer's Encyclopedia


Hamshome
"H"
"HA"
Hare
navigation:
SuperCooking

The Grocer's Encyclopedia
TOP 200



Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us
  Content
  




 
Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk