Haddock -

A silvery-grey sea fish, varying from one and a half to seven pounds in weight, of the same genus as the cod and very plentiful in the North Atlantic, off both the American and European coasts. It is in season all the year. "Deep sea" catches are generally considered the best. Large quantities are cured by drying, smoking and salting. Smoked Haddock is best known as "Finnan haddie" (which see).

Arround Haddock in The Grocer's Encyclopedia


The Grocer's Encyclopedia
TOP 200

Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us

Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk