Gruel


Gruel -

Coarse meal or groats boiled with water to a proper consistence and strained. It is variously flavored to suit the palate, but the addition of a little white sugar and finely powdered Jamaica Ginger, with or without a glass of sherry, is the least likely to offend the stomach. Nutmegs, cinnamon, etc., frequently disagree with invalids. Milk or butter is also sometimes added.


Arround Gruel in The Grocer's Encyclopedia


Grousehome
"G"
"GR"
Gruyère
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