Garlic

A vegetable similar to a small onion but with the bulb divided into ten or twelve sections known as "cloves." At certain seasons it abounds in many pastures and imparts a very strong rank flavor to the milk and butter of cows which feed on it. Its main use in cookery is to flavor soups and sauces and in salads, pickles, etc.

Arround Garlic in The Grocer's Encyclopedia

• "G"
• "GA"