Frumenty


Frumenty -

A gruel made by boiling wheat in water until quite soft, then drained, thinned with milk, moistened with sugar and flavored with nutmeg, etc. When currants and eggs are added, the result is "Somersetshire Frumenty."


Arround Frumenty in The Grocer's Encyclopedia


Fruits--their Food Values, Etchome
"F"
"FR"
Frying
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