Espagnole


Espagnole -

One of the pricipal fundamental sauces in cookery and used as a basis for many brown sauces. It contains the essence of a variety of articles - ham, veal and beef, several vegetables, a number of herbs and spices, fowls (old birds are taken for the purpose) and wine. The proper cooking, preparation, etc., require several hours.


Arround Espagnole in The Grocer's Encyclopedia


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