Cottonseed Flour, or Whole Meal

Cottonseed Flour, or Whole Meal -

The ground whole cottonseed has in recent years attracted attention as a valuable food material. The decorticated seed contains an average of 10% water, 19% protein, 20% fat, 24% carbohydrates, 22% fibre and 5% ash (see FOOD VALUES). It is too rich to be suitable for use as a substitute for wheat flour in bread, for example, but it may be advantageously employed in combination with it or other flour.

Arround Cottonseed Flour, or Whole Meal in The Grocer's Encyclopedia

Cottonseed Oil

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