Corn-starch -

Used in the manufacture of puddings, etc., is made from the raw starch of corn by breaking it up, washing and siphoning repeatedly, running over refining sieves of fine silk which remove any particles of fibre still adhering, putting through various refining processes, drying until the content of water has been reduced to only about 10% and finally pulverizing.

Arround Corn-starch in The Grocer's Encyclopedia

Corn Syruphome
Corned Beef Hash

The Grocer's Encyclopedia
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