Cordon Bleu

Cordon Bleu -

"Blue Ribbon": a term applied to a first-class cook, generally to female cooks. The "Blue Ribbon" originally represented an ancient French order of Knighthood and was first conferred upon a female cook by King Louis XV at the suggestion of Madame Du Barry.

Arround Cordon Bleu in The Grocer's Encyclopedia

Cordon Rouge

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