Sauter


Sauter -

Means "to toss." The food is "tossed" by moving the pan quickly back and forward over a brisk fire. When applied to meats, it is practically the same as "dry frying." When applied to items such as French peas, for example, the "tossing" is continued only long enough to heat them through.


Arround Sauter in The Grocer's Encyclopedia


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