Dunfish -

Is one of several names for dried cod. The title is traced to two different sources - (1) as applied to the fish dried on open "downs" or "hills," from the Gaelic "Duin," a hill; (2) as descriptive of the color of cod cured by being salted and piled below salt grass in a dark room for several months, being turned once or more during that time.

Arround Dunfish in The Grocer's Encyclopedia


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