Cocoa Shells

The shells separated from the cracked beans. They contain a very small percentage of the food properties, but quite a little of the flavor of the cocoa bean, and make a cheap and pleasant drink. They are usually bought as a matter of economy, but they are also popular among some well-to-do people of weak digestion.

Arround Cocoa Shells in The Grocer's Encyclopedia

• "C"
• "CO"