Cocoa -

The ground cocoa bean, from which part of the oil or fat has been extracted, sold in powdered form. Because of the smaller quantity of oil, cocoa is more acceptable to many digestions than the richer chocolate. It may be added that the fact that the cocoa tin is not full when opened does not necessarily imply short measure. The tins used by manufacturers are larger than required for the weight called for, as cocoa fresh from the machines bulks a little larger than after it has been shaken down in commercial handling.

Arround Cocoa in The Grocer's Encyclopedia

Cocoa and Chocolate

The Grocer's Encyclopedia
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