Clam - The most common American shellfish, eaten fresh in enormous quantities and also extensively consumed in canned form, especially in the West. Its great popularity has resulted in a demand that has in some sections exceeded even the bountiful natural supply, and many of those who make a business of supplying the market have turned to "Clam farming" on the tidal mud flats. The Hard Clams are also generally known as "Little Neck" clams in contrast to the Soft Clam, which has a long distendible neck. The eastern supply of clams comes from Long Island and the New England coast. Arround Clam in The Grocer's Encyclopedia
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