Rye Bread

Rye Bread -

As sold in this country, is generally part rye and part wheat flour, sometimes flavored and sprinkled with caraway seeds.

Full rye bread is heavy in character owing both to the general manner of its manufacture and to a peculiarity of the gluten of rye flour, and has an aromatic taste independent of the flavor of the caraway seed, etc., added in baking. It is a very important article of diet in Germany and the principal staple food in Russia.

Arround Rye Bread in The Grocer's Encyclopedia

Rye Beerhome
Rye Flour

The Grocer's Encyclopedia
TOP 200

Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us

Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk