French Bread


French Bread -

As generally known in this country, is a long narrow loaf - often eighteen inches long and upward - of crisp crust and proportionately little crumb. In France, there are two distinct types of bread. The kind already mentioned, in Paris sometimes reaching a length of three to five feet, is known as "Pain ordinaire" (ordinary bread). The other is "Pain riche" (rich bread) - a finer variety mixed with milk and made in all sorts of shapes (crescents, etc.), generally of small size.


Arround French Bread in The Grocer's Encyclopedia


French Beanshome
"F"
"FR"
French Rolls
navigation:
SuperCooking

The Grocer's Encyclopedia
TOP 200



Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us
  Content
  




 
Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-} quidunited.co.uk