Bran


Bran -

Part of the husk or coat of WHEAT or other grain (see WHEAT) obtaine{illegible} process of flour making. Its principal use is as food for live stock but it is also {illegible} with white flour to make Brown or Graham bread, etc.


Arround Bran in The Grocer's Encyclopedia


Braisinghome
"B"
"BR"
Brandied Cheese
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