Acorn -

The seed of the oak. Acorns are important now only as an occasional food for cattle, but in the early days they served as one of the principal articles of human diet in temperate zones, and even in modern times, during periods of scarcity, they have been found an acceptable food by European peasants. They are said to be occasionally poisonous during the autumn months.

Arround Acorn in The Grocer's Encyclopedia


The Grocer's Encyclopedia
TOP 200

Recipes home
  English cuisine
  *** Star recipes ***
  Healthy food
  About us

Web SuperCooking.NET

Step-by-Step cooking guide on SuperCooking.Net copyright © 2006-2010 by Quid United Ltd.
About all question please contact: supercooking {-@-}